Recipes, Uncategorized

Vegan Chili Soup {Recipe for a Rainy Cold Day}

Our “chili beans” are more like a chili soup, we are proponents of squeezing in as many veggies as possible each day and this recipe is a surefire way to get your veg on!

 

****Important Note: We can all our own veggies, but storebought organic is perfectly fine as well *****


Les Deux Gourmand Chili Soup

Ingredients

  • 3 cans of Mixed Vegetables rinsed
  • 2 cans cannelini beans rinsed
  • 2 cans red kindey beans rinsed
  • 3 cans whole kernel corn rinsed
  • 4 cans petite diced tomatoes juice and all
  • 1/2 gallon of whole canned tomatoes juice and all
  • 1/8 c Chili Powder
  • 1/8 c Garlic Powder
  • 1pkg Taco Seasoning
  • 1 tablespoon Maldon Sea Salt Flakes¬†

 

 

 

 

Combine all of the above ingredients and bring to boil. Turn to simmer for 2 to 3 hours. OR TRANSFER TO CROCKPOT and leave overnight or all day.


Our tip is to make this a day ahead, we find that the flavors meld together after several hours and the chili is even better the second day than the first.

Bon Apetit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s