Aside from vegan sushi, vegan spring rolls are performing well on our current menu. Check them out above! Are we fancy or what? Just look at that plate. What you'll need: Spring Roll Wraps Water Avocado Sushi Rice (we use Nishiki) Cucumber And any other raw veggie you love and can slice thinly ❤️. Prepare… Continue reading Oil Free Vegan Spring Rolls
Who would have ever imagined that if you poured the juice from around a can of chickpeas into a bowl and whisked it on high for several minutes that it would turn into the creamiest fluffy meringue you ever did see? Not us! But it totally does! We have baked it a 225 for an… Continue reading Vegan Meringue
We started with this giveaway 24 inch tall piece. We finished with this 42" tall kitchen island with ebony top. We used unconventional methods (we will detail those in the step by step) to distress and then added hammered black spade pulls. Stay tuned for the step by step and cost breakdown later this evening.
Come along as we build a kitchen island for a dear friend! We're using an existing buffet along with some diy upgrades and diy butcherblock countertop.
It's easy to find a variety of fruits and vegetables with which to make wonderful flavorful meals, it is however not easy to find oil free vegan dressings to drizzle across all those flavorful foods.
Who doesn't love the shows that made shiplap and beadboard famous? I certainly do! Whats a frugal person without a quarter million dollar budget to do though? DIY it of course!
If you're southern then you know the value of a good salmon patty recipe.....here's the vegan version!