We've been killing it losing weight! I (Femme) have lost over 30 pounds now and am feeling fantastic! I've always loved banana pudding and sweets have ALWAYS been my weakness so it's no suprise that I've hacked a recipe to give me that flavor with none of the "bad-for-you" stuff!
When it comes to southern cooking cast iron is the only way to go!
Vegan living coupons rarely appear in our coupon databases or Sunday papers, they are slightly more common in January and February as people jump on the weightloss bandwagons....so print several copies and keep them on hand through their expiration date! Just click below and print!
The truth of the matter has been that the first few weeks of transitioning from a prime rib eating, barbeque loving, cheeseburger fiends, to vegan has been at times a little difficult. The night before the big day we "started" going vegan, we gorged ourselves on prime rib and roasted potatoes, and it was heavenly.… Continue reading How this meat loving couple went vegan….and started living it, not just eating it.
Today, I tricked out my Greek Pitas (formerly known as Grilled Chicken Greek Pitas) with Greek style potatoes! That's right...I replaced the meat with a veggie and the oil with veggie broth to make a dressing! This is one recipe you don't want to miss!