Aside from vegan sushi, vegan spring rolls are performing well on our current menu. Check them out above! Are we fancy or what? Just look at that plate. What you'll need: Spring Roll Wraps Water Avocado Sushi Rice (we use Nishiki) Cucumber And any other raw veggie you love and can slice thinly ❤️. Prepare… Continue reading Oil Free Vegan Spring Rolls
Here we are again, for a total reboot after failing in 2018. 4 people 2 adults 2kiddos planning to go for it and make it more manageable this time because we know it has to work. We began on 1/1/2019 and we are getting our oil free vegan feet back under us slowly this time.… Continue reading
We've been killing it losing weight! I (Femme) have lost over 30 pounds now and am feeling fantastic! I've always loved banana pudding and sweets have ALWAYS been my weakness so it's no suprise that I've hacked a recipe to give me that flavor with none of the "bad-for-you" stuff!
When it comes to southern cooking cast iron is the only way to go!
Vegan living coupons rarely appear in our coupon databases or Sunday papers, they are slightly more common in January and February as people jump on the weightloss bandwagons....so print several copies and keep them on hand through their expiration date! Just click below and print!
The truth of the matter has been that the first few weeks of transitioning from a prime rib eating, barbeque loving, cheeseburger fiends, to vegan has been at times a little difficult. The night before the big day we "started" going vegan, we gorged ourselves on prime rib and roasted potatoes, and it was heavenly.… Continue reading How this meat loving couple went vegan….and started living it, not just eating it.
Today, I tricked out my Greek Pitas (formerly known as Grilled Chicken Greek Pitas) with Greek style potatoes! That's right...I replaced the meat with a veggie and the oil with veggie broth to make a dressing! This is one recipe you don't want to miss!