Aside from vegan sushi, vegan spring rolls are performing well on our current menu. Check them out above! Are we fancy or what? Just look at that plate. What you'll need: Spring Roll Wraps Water Avocado Sushi Rice (we use Nishiki) Cucumber And any other raw veggie you love and can slice thinly ❤️. Prepare… Continue reading Oil Free Vegan Spring Rolls
Here we are again, for a total reboot after failing in 2018. 4 people 2 adults 2kiddos planning to go for it and make it more manageable this time because we know it has to work. We began on 1/1/2019 and we are getting our oil free vegan feet back under us slowly this time.… Continue reading
Today I decided to hack my own recipe to make it meat free, and bean free (bc let's face it...bean based meatloaf doesn't sound that appetizing does it?).
Les Deux Gourmand signature cinnamon roll spread.
We love pasta salad, but we aren't fans of the effects that pasta bring along with it, so tonight I (Femme) decided to create a version using only veggies and my recipes for oil free dressing. Check this out, give it a try, you'll thank us! Italian Corn Caviar Salad 2 cans whole kernel corn… Continue reading Oil Free Italian Corn Caviar
So it's no surprise that we love great Mexican food here at the Les Deux Gourmand home! We've been seriously struggling with finding a salad dressing that would be suitable for our vegan taco/fajita salads and we hit the jackpot with this one!
An unexpected health benefit? or is it just coincidence?